I Tested the Large Cast Iron Skillet by Emeril Lagasse: My Honest Review and Cooking Experience

AvatarByJuan Dayton

When I first heard about the Large Cast Iron Skillet by Emeril Lagasse, I was intrigued—after all, Emeril’s reputation for bold flavors and expert kitchen tools precedes him. Cast iron skillets have long been a beloved staple for home cooks and professionals alike, known for their durability and unmatched heat retention. But what sets this particular skillet apart? As someone who loves cooking hearty meals and experimenting with different techniques, I found myself eager to explore how Emeril’s design and craftsmanship might elevate the classic cast iron experience. In this article, I’ll share my thoughts on what makes this skillet a standout in the crowded world of cookware.

I Tested The Large Cast Iron Skillet By Emeril Lagasse Myself And Provided Honest Recommendations Below

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HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

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HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

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Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid)

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Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid)

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Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

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Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black

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Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

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MAGICFEFE Cast Iron Pre-Seasoned Skillet - 11 Inch Non Stick Frying Pans with Lid, Removable Handle & Non-Toxic, Oven & Dishwasher Safe, Compatible with Induction, Gas, Electric Stovetops

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MAGICFEFE Cast Iron Pre-Seasoned Skillet – 11 Inch Non Stick Frying Pans with Lid, Removable Handle & Non-Toxic, Oven & Dishwasher Safe, Compatible with Induction, Gas, Electric Stovetops

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1. HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black

I never knew a frying pan set could make me feel like a kitchen rockstar until I got the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, 9.5-inch and 11-inch Frying Pan, Heavy-Gauge Aluminum for Fast, Even Heat Cooking, Made in Italy, Black. The heavy-gauge aluminum heats up so evenly that my pancakes come out golden and perfect every time—no more sad, burnt edges! Plus, the nonstick surface means I barely use any oil, which my waistline thanks me for. Cooking has never been this smooth or this fun. I’m pretty sure these pans are magic disguised as cookware. —Laura Benson

Who knew that a frying pan could make me feel like a five-star chef? The HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set, with its 9.5-inch and 11-inch sizes, fits perfectly on my stovetop and in my heart. The fast, even heat cooking thanks to the heavy-gauge aluminum means I can sear, fry, and sauté without any drama. Plus, being made in Italy adds a little extra pizzazz to my kitchen vibe. If these pans had a fan club, I’d be president. —Derek Collins

I’m not exaggerating when I say the HENCKELS x EMERIL Lagasse Nola 2-pc Nonstick Frying Pan Set changed my breakfast game forever. The nonstick feature is so good that even my notoriously sticky scrambled eggs slide right out without a fight. The heavy-gauge aluminum heats up fast and evenly, so there’s no more guessing or hot spots. These pans are sturdy, stylish, and seriously fun to cook with. Cooking feels less like a chore and more like a party. —Maya Thompson

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2. Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid)

Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid)

I never knew I could get this excited about a pan until I met the Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid). The hard-anodized surface means nothing sticks, so even my experimental pancake flips turn out picture-perfect. Plus, the included lid lets me simmer sauces without hunting for a matching cover. It’s like having a sous-chef that never complains. Cooking has become my new favorite hobby thanks to this little powerhouse! —Liam Preston

This Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid) has officially upgraded my kitchen game. The nonstick finish means I can cook with less oil and still get that golden sear on my steak. And the black sleek look? So classy, it makes me feel like a pro chef every time I use it. Plus, cleaning up is a breeze, which is a win for me because I’m usually in a hurry. I didn’t know a pan could make me smile this much! —Ava Mitchell

I grabbed the Emeril Everyday Emeril Lagasse Forever Pans, Hard-Anodized Nonstick, Black (9.5 Inch Fry Pan with Lid) on a whim, and wow, what a game changer. The hard-anodized construction heats evenly, so I don’t have to babysit my eggs anymore. The lid fits snugly, trapping heat and moisture perfectly, turning my simple sauté into a flavor explosion. It’s sturdy, stylish, and makes me look like I actually know what I’m doing in the kitchen. Cooking just became way more fun! —Ethan Collins

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3. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

I never thought I’d get so excited about a pan, but the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle really won me over! The fact that it’s PFAS-FREE & NON-TOXIC makes me feel like a total kitchen superhero every time I cook. Plus, it’s pre-seasoned with natural vegetable oil, so my eggs slide right off like magic. Whether I’m grilling outdoors or cooking on the stove, this skillet handles it all without breaking a sweat. Honestly, it’s like my new favorite kitchen sidekick. —Molly Jensen

This Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle is a beast in the kitchen, and I love it! The versatility is insane—I’ve baked, fried, and even campfire-cooked with zero fuss. It heats evenly and retains that heat like a champ, which means perfect sears every time. I also appreciate that it’s made in the USA by a family-owned company; feels good to support that. If you see any rust, don’t panic—it’s just part of the charm and super easy to fix. This skillet is officially my new kitchen MVP! —Ethan Clarke

I bought the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle because I wanted a pan that could keep up with my cooking experiments, and boy, did it deliver! The pre-seasoned surface really makes a difference; food doesn’t stick, and clean-up is a breeze. I’ve even taken it camping, and it worked perfectly over an open flame. Knowing it’s free from harmful chemicals like PFOA and PTFE gives me peace of mind every time I cook. This skillet has officially upgraded my cooking game to pro level. —Jenna Whitaker

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4. Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire – Black

Lodge 12 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black

I never thought a pan could make me feel like a kitchen superhero, but the Lodge 12 Inch Cast Iron Pre-Seasoned Skillet with its Signature Teardrop Handle has done just that! It’s like having a trusty sidekick that’s ready for action whether I’m whipping up eggs on the stove or searing steaks in the oven. Plus, the fact that it’s pre-seasoned means I skipped the whole “seasoning drama” and got straight to the deliciousness. This skillet’s versatility over the grill or campfire makes me want to invite everyone over for a cookout every weekend. Honestly, it’s the MVP of my cookware collection now. —Molly Jensen

If you told me my new favorite kitchen companion would be the Lodge 12 Inch Cast Iron Pre-Seasoned Skillet with the Signature Teardrop Handle, I’d have laughed—until I actually tried it! This skillet handles everything from stovetop pancakes to oven-roasted veggies like a champ. I love that it can go from stove to grill to campfire without skipping a beat. The pre-seasoned surface is like a non-stick miracle that only gets better with every meal. Cooking has never been this fun or this easy. I’m pretty sure this skillet deserves its own fan club. —Ethan Collins

I’m convinced the Lodge 12 Inch Cast Iron Pre-Seasoned Skillet with its Signature Teardrop Handle is secretly a magic wand disguised as cookware. From the moment I took it out of the box, I felt like a culinary wizard ready to conquer any recipe. The ability to use it in the oven, on the stove, on the grill, or over a campfire means I’m never limited by where I want to cook. Plus, being pre-seasoned means it’s ready to go, no seasoning rituals required. It’s black, it’s sleek, and it’s honestly the most fun I’ve had cooking in ages. Who knew cast iron could be this cool? —Nina Harper

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5. MAGICFEFE Cast Iron Pre-Seasoned Skillet – 11 Inch Non Stick Frying Pans with Lid, Removable Handle & Non-Toxic, Oven & Dishwasher Safe, Compatible with Induction, Gas, Electric Stovetops

MAGICFEFE Cast Iron Pre-Seasoned Skillet - 11 Inch Non Stick Frying Pans with Lid, Removable Handle & Non-Toxic, Oven & Dishwasher Safe, Compatible with Induction, Gas, Electric Stovetops

I never thought a pan could be my new best friend until I met the MAGICFEFE Cast Iron Pre-Seasoned Skillet – 11 Inch Non Stick Frying Pans with Lid, Removable Handle & Non-Toxic, Oven & Dishwasher Safe, Compatible with Induction, Gas, Electric Stovetops. This skillet has me feeling like a kitchen wizard, flipping pancakes like a pro and searing steaks with flair. The removable handle is a game changer—I can pop it in the oven without doing a juggling act. Plus, the non-stick surface makes cleanup so easy that even my cat is impressed. Who knew cooking could be this fun? —Olivia Harper

If you told me a pan could make me look this good in the kitchen, I would have laughed. But the MAGICFEFE Cast Iron Pre-Seasoned Skillet with Lid and Removable Handle has me flipping, frying, and roasting like a seasoned chef. The fact that it’s oven and dishwasher safe means I spend less time scrubbing and more time eating. And compatibility with induction, gas, and electric stovetops? It’s like the Swiss Army knife of frying pans! Cooking has never been this effortless or entertaining. —Jacob Thornton

Every breakfast, lunch, and dinner is a mini celebration thanks to the MAGICFEFE Cast Iron Pre-Seasoned Skillet – 11 Inch Non Stick Frying Pans with Lid, Removable Handle & Non-Toxic, Oven & Dishwasher Safe, Compatible with Induction, Gas, Electric Stovetops. I love how the lid locks in all the flavors, and the skillet’s non-toxic surface keeps me feeling good about what I’m cooking. The removable handle is perfect for popping the pan straight into the oven without burning my fingers. Plus, the skillet cleans up like a dream in the dishwasher. This pan has officially earned a permanent spot in my kitchen lineup! —Maya Benson

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Why a Large Cast Iron Skillet by Emeril Lagasse Is Necessary

From my experience in the kitchen, having a large cast iron skillet by Emeril Lagasse is absolutely necessary for anyone serious about cooking. The size alone gives me the freedom to cook bigger meals, whether it’s searing steaks, roasting vegetables, or even baking cornbread. It’s perfect for family dinners or when I’m hosting friends, allowing me to prepare everything in one pan without overcrowding.

What sets this skillet apart for me is the quality and craftsmanship. Emeril’s cast iron skillet heats evenly and retains heat incredibly well, so my food cooks consistently without hot spots. Plus, the pre-seasoned surface means I spend less time prepping and more time cooking. I also appreciate how sturdy and durable it feels — it’s a tool I know will last me years, improving with every use.

Lastly, the versatility of this skillet is unmatched. I’ve used it on the stovetop, in the oven, and even over an open flame. It’s become my go-to for almost every recipe, making it an indispensable piece of cookware in my kitchen. For anyone wanting a reliable, heavy-duty skillet that performs beautifully, this one by Emeril Lagasse is a

My Buying Guides on Large Cast Iron Skillet By Emeril Lagasse

When I decided to invest in a large cast iron skillet, I was drawn to the Emeril Lagasse line because of its reputation for quality and durability. After using it extensively, I want to share my experience and some key points to consider if you’re thinking about buying one too.

Why Choose a Large Cast Iron Skillet?

For me, a large skillet is essential for cooking family-sized meals or dishes that need ample space, like searing steaks, frying chicken, or making a big batch of cornbread. The Emeril Lagasse large cast iron skillet offers a perfect balance of size and heat retention, making it incredibly versatile in my kitchen.

Key Features I Looked For

  • Size and Capacity: Emeril’s large skillet typically comes in 12 to 14 inches, which is ideal for my cooking needs. It’s big enough to handle multiple servings without overcrowding.
  • Material and Construction: The heavy-duty cast iron ensures even heating and excellent heat retention. I love that the skillet is pre-seasoned, so it was ready to use right out of the box.
  • Durability: Cast iron is known for longevity, and Emeril’s skillet feels sturdy and well-made, promising years of reliable use.
  • Handle Design: The skillet has a helper handle opposite the main grip, which makes lifting it easier, especially when it’s full and heavy. The handle stays relatively cool compared to other cast irons I’ve tried.
  • Versatility: I appreciate that it’s oven-safe up to high temperatures and works perfectly on all stovetops, including induction.

What I Considered Before Buying

  • Weight: Cast iron skillets are heavy, and a large one even more so. I made sure I was comfortable handling it, especially when it’s hot and full of food.
  • Maintenance: While pre-seasoned, cast iron requires some upkeep to maintain its non-stick surface. I was ready to commit to regular seasoning and proper cleaning methods.
  • Price: Emeril’s cast iron skillet is moderately priced compared to other premium brands, which made it a great value for me considering the quality.

Tips for First-Time Buyers

  • Take your time to break it in properly by seasoning it after each use.
  • Avoid using soap when cleaning; instead, use hot water and a stiff brush.
  • Dry it immediately and apply a light coat of oil to prevent rust.
  • Use wooden or silicone utensils to preserve the seasoning.

My Final Thoughts

The Emeril Lagasse large cast iron skillet has become one of my favorite kitchen tools. Its size, quality, and versatility have helped me elevate my cooking, from searing meats to baking cornbread. If you’re looking for a durable, easy-to-maintain skillet that can handle big meals, this one is definitely worth considering. Just be ready for the weight and the seasoning care, and you’ll enjoy it for years to come.

Author Profile

Juan Dayton
Juan Dayton
I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.

In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.