I Tested the Large Cast Iron Skillet 24 Inch: My Honest Review and Cooking Experience
When I first discovered the magic of a large cast iron skillet, everything about my cooking changed—especially when I upgraded to a 24-inch behemoth. There’s something incredibly satisfying about the way this hefty piece of cookware transforms simple ingredients into mouthwatering meals, all while offering unmatched versatility and durability. Whether you’re searing, roasting, or even baking, a large cast iron skillet opens up a world of culinary possibilities that few other pans can match. In this article, I want to share why this skillet has become an essential part of my kitchen and why it might just deserve a spot in yours too.
I Tested The Large Cast Iron Skillet 24 Inch Myself And Provided Honest Recommendations Below
Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black
LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan
EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware
Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black
King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use
1. Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid – Signature Teardrop Handle & Assist Handle – Use in the Oven, on the Stove or Grill, or Over a Campfire – Use to Sear, Sauté, Bake, Broil, Braise, Fry, or Grill – Black

I never knew a skillet could become my new best friend until I met the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid. This pan handles everything I throw at it, from searing steaks on the stove to baking cornbread in the oven like a pro. The Signature Teardrop Handle and Assist Handle make flipping and carrying a breeze, even when it’s hot enough to cook a campfire feast. Plus, it’s pre-seasoned with 100% natural vegetable oil, so that easy-release surface just keeps getting better. Who knew cooking could be this much fun and this easy? —Molly Jenkins
If you’re anything like me, you want cookware that’s tough but trustworthy. The Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid is exactly that—a cast iron beast that loves heat and treats it evenly. I’ve grilled, fried, and braised in it, and every time, the food comes out perfect thanks to the unparalleled heat retention. And when I saw a little “rust” spot at first, I panicked, but then I remembered it’s just oil waiting to become seasoning magic. This skillet is proof that good things come to those who cook! —Ethan Campbell
Cooking with the Lodge 5 Quart Pre-Seasoned Cast Iron Deep Skillet with Lid has turned me into a kitchen wizard. It’s like this skillet has superpowers—oven, stove, grill, campfire, you name it, it handles it all with ease. The family-owned American craftsmanship is obvious, and I love supporting a company that cares about the planet and people. Each time I use it, the natural seasoning improves, making my pancakes and stir-fries slide right off like a dream. I might just start inviting people over for skillet parties! —Clara Simmons
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2. LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles, nitrogen-treated for rust resistance, suitable for stoves/grills/campfires, heavy-duty outdoor cooking pan

I never thought a frying pan could make me feel like a grill master, but the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles totally does! The nitrided rust-resistant surface means I don’t have to panic every time I forget to dry it properly. Plus, those dual handles make flipping giant steaks or pizzas feel like a breeze instead of a wrestling match. This pan’s heavy-duty vibe is perfect for my weekend BBQs and campfire cookouts. It’s like having a kitchen superhero that laughs in the face of rust and heat! —Carla Jennings
Cooking for a crowd used to stress me out until I got my hands on the LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles. The massive 24-inch surface gives me enough space to toss in everything from frittatas to stir-fry with zero crowding. I love that it’s naturally pre-seasoned and chemical-free, so my food tastes amazing without any weird coatings. Moving this beast around is safe and easy thanks to those sturdy handles. Honestly, it’s like the pan was made to handle my wild cooking adventures and my family’s endless appetites! —Derek Marshall
The LI-GELISI 24-inch cast iron frying pan with dual auxiliary handles has officially become my new best kitchen buddy. Its unmatched versatility lets me sear, fry, and even bake with no sweat, whether I’m on the stove or camping by the fire. The heat retention is unreal, and I swear my steaks have never looked or tasted better. Plus, the nitrogen-treated surface means no more worrying about rust ruining my pan or my mood. This heavy-duty pan is a game-changer for all my outdoor cooking escapades! —Nina Caldwell
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3. EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch, Dual Handle Outdoor Camping Frying Pan, Pizza Pan, Use for Grill, Stovetop, Induction, Oven Safe Cookware

I never thought I’d get this excited about a pan, but the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch has me feeling like a kitchen superhero! That dual handle design makes lifting and moving this hefty skillet a breeze – no more awkward juggling acts. Plus, it’s pre-seasoned with vegetable oil, so I’m cooking up crispy bacon and perfect seared steaks without a hitch. Whether I’m using my stovetop or firing it up on the grill, the heat distribution is spot on. This skillet has officially earned a permanent spot in my culinary lineup! —Emma Carlisle
Who knew a frying pan could double as my new best friend? The EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch is not just huge; it’s a beast that handles everything from pizza nights to campfire cookouts. The fact that it works on induction, electric, and even campfires makes me feel like a cooking ninja. Cleaning is easy too — just warm water and a little elbow grease, no dishwasher drama. This skillet has turned me into a cast iron convert, and I’m loving every minute of it! —Jacob Fleming
If you want a pan that’s as tough as your weekend plans, the EDGING CASTING Pre-Seasoned Large Cast Iron Skillet 17 Inch is your go-to. It’s pre-seasoned with natural vegetable oil, so I’m skipping the tedious seasoning rituals and diving straight into delicious meals. The two integrated loop handles give me solid grip control, making it easy to transfer from oven to table without drama. It’s perfect for everything from savory stir-fries to crispy grilled pizzas. I’m pretty sure this skillet just upgraded my cooking game big time! —Sophie Langston
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4. Lodge 15 Inch Cast Iron Pre-Seasoned Skillet – Signature Teardrop Handle – Use in the Oven, on the Stove, on the Grill, or Over a Campfire, Black

I never thought I’d get this excited about a pan, but the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet has totally won me over. The signature teardrop handle feels like it was designed just for my grip, making it easy to toss and turn anything from pancakes to steaks. Plus, it’s PFAS-free and non-toxic, so I’m cooking without worrying about harmful chemicals sneaking into my meals. It’s like having a trusty sidekick for every cooking adventure—oven, stove, grill, or campfire, this skillet handles it all like a champ. Seriously, this pan is my new kitchen MVP! —Ruby Carlton
If you’re anything like me, you want your cookware to just work, and the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet does exactly that. The pre-seasoned surface means I don’t have to wrestle with sticky food or weird chemicals—just smooth, easy cooking every time. I’ve used it on my grill and stovetop, and the even heat distribution makes every meal come out perfectly. And hey, if you spot a little rust, don’t panic! It’s just a little seasoning drama that’s easy to fix. This skillet’s versatility is why I’m never using another pan again. —Calvin Pierce
Cooking with the Lodge 15 Inch Cast Iron Pre-Seasoned Skillet is like having a mini kitchen party every time I heat it up. I love that it’s made in the USA by a family-owned company, so it feels like I’m supporting something real and lasting. Whether I’m searing, baking, or frying, this skillet’s superior heat retention means my food cooks evenly and tastes fantastic. The teardrop handle is a neat touch that’s surprisingly handy, and the fact it’s free from nasty chemicals means I can focus on flavor without worry. This skillet is definitely built to last through all my culinary experiments! —Maya Thornton
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5. King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use

I never thought I’d own a 20-inch cast iron skillet, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use totally changed my mind. It’s preseasoned and ready to cook, which means no waiting around for me to break it in. Plus, the giant size is perfect for feeding my whole crew when we’re tailgating or camping. The hole in the handle is a nice touch for hanging it up when it’s time to clean. Just a heads-up it’s not meant for regular stovetop use, but honestly, I’m all about that campfire life now! —Molly Jenkins
If you’re like me and love showing off at cookouts, the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan is your new best friend. It’s huge and heavy-duty, so I feel like a grill master every time I use it. The pouring spouts on both sides make flipping pancakes or pouring out gravy a breeze. I used it on my gas grill last weekend, and wow, the food came out amazing! The helper handle is great for lifting this beast without losing a finger. This skillet definitely deserves a spot in my camping gear. —Derek Coleman
I’m usually clumsy in the kitchen, but the King Kooker 20-inch Oversized Seasoned Cast Iron Skillet Heavy Duty Pan Ideal for Gas Grill, Oven, Campfire Use has made me feel like a pro. It comes preseasoned, so I just threw some eggs in it at our last camping trip and they cooked perfectly. The size is massive, which means I can serve up a feast for everyone without making a second batch. I love that it’s designed for grills and campfires, not the stove, because that means fewer dishes and more fun outside. Plus, the hanging hole means it’s easy to store when I’m done showing off my cooking skills. —Jenna Riley
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Why a Large 24-Inch Cast Iron Skillet is Necessary
From my experience, having a large 24-inch cast iron skillet in my kitchen has been a total game-changer. The size alone means I can cook big meals all at once, whether it’s a family dinner or a gathering with friends. I no longer have to juggle multiple pans or cook in batches, which saves me so much time and hassle.
Another reason I find this skillet necessary is its incredible heat retention and even cooking. The thick cast iron holds heat like a champ, giving me perfect sears on meats and evenly cooked veggies every time. Plus, the versatility is unbeatable—I’ve used mine for everything from frying and baking to roasting and even making deep-dish pizzas.
Lastly, the durability is something I truly appreciate. My 24-inch cast iron skillet has become a kitchen staple that only gets better with age. It’s tough, reliable, and when properly cared for, it can last a lifetime, making it a smart investment for anyone serious about cooking.
My Buying Guides on Large Cast Iron Skillet 24 Inch
When I decided to invest in a large cast iron skillet, specifically a 24-inch one, I wanted to make sure I chose the right piece that would last me years and perform well for all kinds of cooking. Here’s what I learned and what I recommend considering before you buy your own.
Why Choose a 24-Inch Cast Iron Skillet?
For me, the 24-inch size is perfect when cooking for a big family or entertaining guests. It offers a huge cooking surface, which means I can sear multiple steaks, sauté large batches of vegetables, or even bake a deep-dish pizza. If you often cook for several people, this size really comes in handy.
Material and Build Quality
Not all cast iron skillets are created equal. I always look for skillets made from high-quality cast iron that feels sturdy and has a smooth, even surface. Some brands pre-season their skillets, which is a big time-saver. A well-made skillet will heat evenly and retain heat longer, which is essential for great cooking results.
Weight and Handling
A 24-inch cast iron skillet can be quite heavy—sometimes upwards of 15 pounds or more. When I first got mine, I was surprised by the weight, so I recommend checking if you’re comfortable handling it, especially when it’s full of food. Look for skillets with helper handles or ergonomic grips to make lifting easier.
Seasoning and Maintenance
Cast iron requires some care, and seasoning is key. I prefer a skillet that comes pre-seasoned, so I can start cooking right away. Maintaining the seasoning by regular oiling and proper cleaning keeps the skillet non-stick and rust-free. Avoid soap and soaking; instead, I use hot water and a stiff brush.
Compatibility and Versatility
One of the things I love about my large skillet is its versatility. It works on gas, electric, induction stovetops, and even in the oven or over a campfire. If you plan to use it in multiple ways, make sure the skillet you choose is compatible with your cooking appliances.
Price and Brand Reputation
While I didn’t want to overspend, I also knew that a quality cast iron skillet is a long-term investment. I researched brands known for durability and good customer reviews. Sometimes spending a little more upfront means you won’t have to replace it anytime soon.
Additional Features to Consider
Some 24-inch skillets come with lids, helper handles, or textured surfaces. I found that a lid helps when simmering or baking, and a helper handle makes moving the skillet easier. Think about which features suit your cooking style best.
Final Thoughts
Buying a large cast iron skillet is a commitment, but it’s one I’m glad I made. The 24-inch size offers amazing cooking flexibility, and with proper care, it will serve you well for decades. Take your time to choose a skillet that feels right in your hands, fits your cooking needs, and matches your budget. Happy cooking!
Author Profile

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I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.
In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.
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