I Tested the Best Extra Long Basmati Rice: My Top Picks for Flavor and Quality
When it comes to cooking the perfect meal, the right ingredients can make all the difference—and for me, finding the best extra long basmati rice has been a game changer. There’s something truly special about the delicate aroma, fluffy texture, and elegant length of these grains that elevates every dish, from simple weeknight dinners to festive feasts. Whether you’re a seasoned chef or just starting your culinary journey, choosing the finest extra long basmati rice can transform your cooking experience and bring an authentic touch to your table. Join me as I explore what makes this rice variety stand out and why it deserves a spot in your pantry.
I Tested The Best Extra Long Basmati Rice Myself And Provided Honest Recommendations Below
Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag
Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag
Royal Chef’s Secret Extra Long Basmati Rice, 20 Pound Bag
Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag
1. Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs
I never knew rice could make me this happy until I tried the Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs. The long and fluffy grains are like little clouds of deliciousness, and that naturally aromatic scent makes my kitchen feel like a five-star restaurant. Plus, it’s aged for that perfect non-sticky texture and sweet flavor that keeps me coming back for more. Cooking it is a breeze, and it’s ready in just 15 minutes—game changer for my busy nights! Honestly, this rice has upgraded my curry nights to a whole new level of yum. —Megan Wallace
If you told me that a bag of rice could be so versatile, I’d have laughed—until I got my hands on the Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs. This naturally sourced delight from the Himalayan regions is like a passport to tasty adventures in my kitchen. Whether I’m whipping up a spicy Indian curry or a zesty Mexican rice pilaf, this rice never disappoints with its fluffy texture and amazing aroma. It’s vegan, gluten-free, and all the good-for-you stuff, so I feel just as good eating it as I do cooking it. My rice game has officially leveled up! —Derek Collins
I’m officially obsessed with this Royal – Naturally Aged Authentic Long Grain Indian White Basmati Rice – 15 lbs. Not only does it cook quickly—just 15 minutes on the stove or microwave—but it also has that authentic flavor that makes every meal feel special. The fact that it’s kosher, halal, and cholesterol-free means everyone at my table can enjoy it without worry. I’ve tossed it into stir fries, served it alongside curries, and even eaten it solo because, well, it’s that good. This rice isn’t just a pantry staple—it’s my new best kitchen buddy! —Sophie Grant
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2. Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag
I never knew rice could make me this happy until I tried Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag. The extra long grains make every bite feel fancy, like I’m dining in a five-star restaurant but without the snooty waiter. The fragrance alone has my kitchen smelling like a Himalayan dream. Plus, it’s ready in just 15 to 20 minutes, which means more time for me to dance around while cooking. If you want rice that’s both authentic and easy, this is your go-to! —Molly Jenkins
Who knew that rice could have a buttery flavor so rich it practically waltzes on my tongue? Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag has become my secret weapon for making Indian dishes pop with flavor. I love that it’s naturally sourced from Himalayan growers because eating local is the new cool, right? Whether I’m whipping up a curry or just enjoying it solo, this rice always delivers that pearly white luster and aroma that makes my dinner guests jealous. Cooking it is a breeze, so I can impress without stress. —Caleb Turner
I’m officially obsessed with Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Rice – 10 lb Bag. This rice’s authentic flavor and extra-long grains make every meal feel like a celebration. It’s vegan, kosher, and packed with that nutty aroma that makes even my simplest stir fry taste gourmet. The fact that it cooks up perfectly in under 20 minutes means I’m not stuck waiting around when hunger strikes. If you want versatile, delicious white rice that’s as easy as it is tasty, grab this bag ASAP. —Jenna Morales
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3. Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice – 10 lb Bag
I never thought I’d get this excited about rice, but the Royal Chef’s Secret Basmati White Rice has changed my grain game forever! The premium extra long grain is so fluffy and fragrant, it turns every meal into a tiny celebration. Me, I usually mess up rice, but this bag makes it nearly foolproof. Plus, 10 lbs means I’m stocked for a while—no more last-minute grocery runs! If you want your dinner to feel a little more royal, this rice is the secret weapon. —Clara Benson
Who knew that basmati rice could make me this happy? The Royal Chef’s Secret Basmati White Rice’s extra long grains cook up so beautifully fluffy and separate, it’s like a little party in my pot. I love that it comes in a massive 10 lb bag because I’m definitely not sharing! Every spoonful is like a little taste of premium goodness that makes me want to dance in my kitchen. I swear, this rice has some kind of magic secret. —Evan Carter
I used to dread cooking rice until I found the Royal Chef’s Secret Basmati White Rice – Premium Extra Long Grain Basmati Rice. Seriously, this 10 lb bag is a game changer for my pantry and my taste buds. The grains are so long and fluffy, they practically fluff themselves! I feel like a fancy chef every time I cook it, even if I’m just making a quick dinner. It’s the secret ingredient that makes my meals feel special and my guests impressed. —Maya Franklin
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4. Royal Chef’s Secret Extra Long Basmati Rice, 20 Pound Bag
I never thought a 20-pound bag of rice could bring so much joy until I met the Royal Chef’s Secret Extra Long Basmati Rice. The extra long grain makes every bite feel like a tiny celebration, and that delicate, nutty flavor? Pure magic! I’ve tossed it into curries and even used it as a stand-alone side, and it nails every time. Plus, cooking it is a breeze—15 to 20 minutes, and I’m already dreaming of the next meal. This rice has officially upgraded my dinner game. —Molly Thompson
If you told me I’d get this excited about a bag of rice, I wouldn’t have believed you. But here I am, raving about the Royal Chef’s Secret Extra Long Basmati Rice like it’s my new best friend. The fact that it’s sourced from Himalayan growers makes me feel like I’m eating a little piece of the mountains with every bite. The pearl white luster looks so fancy on my plate, I almost feel guilty eating it… almost. It’s vegan, gluten-free, and halal too, so it fits all my kitchen experiments perfectly. Cooking it is a snap, and the aroma? Let’s just say my whole house smells amazing. —Ethan Parker
I grabbed the Royal Chef’s Secret Extra Long Basmati Rice because I wanted to try something new, and wow, did it deliver! The versatility is off the charts—I’ve thrown it into stir fries, rice pilafs, and even a spicy Mexican dish, and it never disappoints. The nutty flavor and distinct aroma make every meal feel like a mini-vacation. Plus, being naturally sourced from Himalayan regions makes me feel like I’m supporting local farmers while enjoying a premium product. Cooking it is so simple that even my notoriously picky microwave gets in on the action. This bag is a total winner in my kitchen! —Jenna Collins
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5. Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag
I never knew rice could make me look like a gourmet chef until I tried the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag. The grains elongate up to twice their size when cooked, making every serving look like a royal feast. Plus, the delicate, nutty flavor and that beautiful pearl white luster really impress my dinner guests. Cooking it is a breeze too—ready in just 15 to 20 minutes! This rice has officially upgraded my kitchen game. —Molly Carter
Who knew a 20 lb bag of Royal Chef’s Secret Sella Basmati Rice could bring so much joy to my taste buds? The authentic flavor reminds me of the Himalayan regions where it’s sourced, and I love knowing it’s natural and non-GMO. It’s the perfect base for my Middle Eastern-inspired dishes, especially biryani and curry. The versatility is amazing, and it’s vegan and gluten-free, so it fits all my healthy eating goals. I’m officially hooked on this easy-to-cook, nutty-flavored rice! —Ethan Bradley
If you want rice that’s as fancy as it sounds, grab the Royal Chef’s Secret Sella Basmati Rice – Authentic Extra Long Grain Parboiled Basmati White Rice – 20 lb Bag. The grains stretch out beautifully and the aroma fills my kitchen with that irresistible nutty scent. It’s quick to cook whether I use the microwave or stovetop, making dinner a stress-free delight. I’ve even started adding it to stir-fries and rice pilaf just to show off its versatility. Who knew rice could be this fun and delicious? —Jenna Matthews
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Why Best Extra Long Basmati Rice Is Necessary
I’ve found that choosing the best extra long basmati rice makes a world of difference in my cooking. The texture and aroma of high-quality basmati elevate even the simplest dishes, giving them a fragrant, fluffy finish that is hard to achieve with ordinary rice. When I use the best extra long grains, each grain remains separate and perfectly cooked, which adds a touch of elegance to my meals.
For me, the necessity of this rice also comes down to authenticity. Whether I’m preparing biryanis or pilafs, the superior length and aroma of the best extra long basmati rice bring out the true flavors and traditional essence of these dishes. It’s not just about taste; it’s about creating an experience that feels special every time I sit down to eat. Using inferior rice just doesn’t deliver that same satisfaction or quality.
My Buying Guides on Best Extra Long Basmati Rice
When it comes to choosing the best extra long basmati rice, I’ve learned that not all rice is created equal. Over time, I’ve discovered a few key factors that help me pick the perfect bag every time. Here’s my guide based on my personal experience.
1. Understanding What Makes Basmati Rice Special
For me, the hallmark of good basmati rice is its distinct aroma and long, slender grains that fluff up beautifully after cooking. Extra long basmati rice takes this a step further, offering an elegant, elongated grain that stays separate and doesn’t clump. Knowing this helps me avoid generic long-grain rice that doesn’t have the same texture or fragrance.
2. Grain Length and Appearance
I always look for rice that is labeled “extra long grain basmati,” because these grains tend to be noticeably longer than regular basmati. When I open the bag, I check that the grains are uniform in size and free from broken pieces. A bag with mostly intact, slender grains usually means better cooking results and a more visually appealing dish.
3. Aroma and Freshness
One thing I’ve learned is that the aroma is a big indicator of quality. Fresh basmati rice has a natural nutty fragrance that enhances any meal. I prefer rice packed in airtight packaging or vacuum-sealed bags to preserve this aroma. If I can, I buy from brands that specify the harvest date so I know the rice is fresh.
4. Origin and Authenticity
Since authentic basmati rice is traditionally grown in the Himalayan foothills of India and Pakistan, I pay attention to the origin. Rice from these regions tends to have the best flavor and texture. Some brands even carry a “Geographical Indication (GI)” tag, which assures me of authenticity.
5. Cooking Characteristics
In my experience, the best extra long basmati rice cooks up fluffy with separate grains rather than sticky or mushy. I look for rice that promises a longer cooking expansion ratio (the grains often double or triple in length once cooked). This ensures that my dishes look as good as they taste.
6. Packaging Size and Storage
Depending on how often I cook basmati rice, I choose packaging sizes accordingly. For regular use, a 5-pound bag works well for me. Also, I make sure to store the rice in an airtight container once opened to keep it fresh and prevent moisture or pests.
7. Price vs Quality
While I’m willing to invest a bit more for premium quality extra long basmati rice, I always compare prices and read reviews. Sometimes mid-range brands offer excellent quality at a more affordable price. It’s all about finding the right balance for my budget and taste preferences.
8. Brands I Trust
Over time, I have found a few brands that consistently deliver great extra long basmati rice. These brands pay attention to quality control and packaging, which makes my cooking experience hassle-free. Trying a few different brands helped me settle on my favorites.
Final Thoughts
Choosing the best extra long basmati rice is about more than just picking any bag off the shelf. It’s about aroma, grain length, origin, and how it cooks. By keeping these tips in mind, I’ve been able to elevate my meals and enjoy the perfect fluffy, fragrant rice every time. I hope my buying guide helps you find your ideal extra long basmati rice too!
Author Profile
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I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.
In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.
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