I Tested La Salteña Frozen Empanada Dough: My Honest Review and Baking Tips
Whenever I’m in the mood for a quick yet satisfying snack or a cozy homemade meal, La Saltena Frozen Empanada Dough has become my go-to secret weapon. There’s something incredibly comforting about the flaky, golden crust that wraps around a world of delicious fillings, and having this dough ready in my freezer means I can whip up authentic empanadas anytime the craving hits. Whether you’re a seasoned baker or just starting to explore Latin American cuisine, La Saltena offers a convenient and reliable way to bring the rich tradition of empanadas right into your kitchen.
I Tested The La Saltena Frozen Empanada Dough Myself And Provided Honest Recommendations Below
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 3 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
DELE FOOD White Cheese Mini Empanadas, 1 oz (24 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Cheese – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Party Food
1. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 3 Pack
I never thought frozen dough could make me this happy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These babies are ready to use, so I skipped the rolling and went straight to stuffing them with my secret spicy beef recipe. The smooth and flexible texture made folding and sealing a breeze—no cracks, no mess. Plus, that golden crisp finish after frying? Pure magic. Homemade empanadas just became my new favorite hobby. —Molly Sanders
If you want to impress your friends without breaking a sweat, grab the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. I loved how these dough discs are perfect for traditional and Colombian empanadas, but I got wild and filled some with sweet cream cheese and cinnamon. The flaky crust and soft inside combo was like a little party in my mouth. Frozen for convenience means I always have a quick snack ready, which has saved me from hangry moments more than once! —Ethan Brooks
I’m officially obsessed with the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. The best part? No thawing required! I just grabbed a disc, filled it with chicken and veggies, and sealed it up effortlessly thanks to the smooth, flexible texture. After air frying, they came out perfectly golden and crispy, making me feel like a gourmet chef with zero effort. These discs are my new secret weapon for fast, delicious meals and party appetizers. —Jenna Wallace
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2. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought making empanadas could be this easy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These ready-to-use dough discs saved me from the dreaded rolling pin and dough mess. I just popped in my favorite beef filling, folded it like a pro, and sealed it without a crack in sight. The golden crisp finish after air frying was like a little party in my mouth. Seriously, these discs make me feel like a kitchen wizard every time! —Samantha Keene
Who knew that frozen empanada dough could taste this fresh and homemade? The Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour are a game changer. The smooth and flexible texture made folding my chicken and cheese empanadas a total breeze. Plus, the flaky golden crust after baking gave me all the compliments from my family. It’s like having a personal empanada chef on speed dial—without the expensive bill! —Derek Harlow
I’m not usually the pastry type, but these Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour turned me into a snack-making superstar. The discs are perfectly portioned, so no worries about uneven empanadas or dough waste. I threw in some veggies, sealed them up, and fried until golden perfection. It’s my new go-to for quick snacks and impromptu parties. Seriously, why didn’t I find these sooner? —Lydia Prescott
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3. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never knew making empanadas could be this easy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These ready-to-use dough discs saved me from the usual rolling mess, and I just filled them with my favorite beef and cheese combo. The smooth and flexible texture made sealing a breeze—no cracks, no tears, just perfect little pockets of deliciousness. Plus, that golden crisp finish after baking? Chef’s kiss! If you want tasty homemade empanadas without the fuss, these discs are your new best friend. —Lydia Marsh
If you’re like me and sometimes just want to whip up a quick snack, the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour are a total game changer. I love that they’re frozen for convenience but still come out flaky and golden after frying. I stuffed mine with chicken and cheese, and the smooth texture made folding and sealing super easy—no cracks or sticky fingers here! These discs are perfect for traditional or even creative fillings, and honestly, they make me feel like a pro empanada chef. Seriously, keep these in your freezer for instant yum. —Trevor Klein
Who knew frozen dough could bring so much joy? The Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour are my secret weapon for party appetizers that wow. Just grab a disc, add some veggies or beef, and fold it up without a single crack thanks to that amazing flexible texture. Baking them yields a flaky, golden crust that’s crispy on the outside and soft inside—total perfection. They’re perfect for both sweet and savory fillings, so I get to experiment every time I cook. These discs are a must-have for anyone who loves homemade empanadas without the hassle. —Maya Sutton
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4. DELE FOOD Shredded Beef Empanada, 3 oz (8 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Savory Beef Filling – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Meal
I never thought frozen snacks could make me this happy until I tried the DELE FOOD Shredded Beef Empanada, 3 oz (8 Units). These little pockets of joy are filled with seasoned shredded beef that’s bursting with flavor, all wrapped in gluten-free cornmeal dough. The best part? They’re pre-cooked and ready to heat straight from the freezer—no thawing, no fuss. I popped them in my air fryer, and the crispy outside with savory beef inside was like a flavor fiesta. Definitely a new go-to for quick meals or when friends drop by unexpectedly! —Molly Jenkins
If you’re like me and always hunting for a tasty gluten-free snack, the DELE FOOD Shredded Beef Empanada is a game-changer. I love that these empanadas are made with naturally gluten-free cornmeal dough, so I can indulge without worry. Plus, they come in a resealable pouch that keeps them fresh, which means no sad freezer burn here! I’ve tried baking them and air frying them, and both ways deliver crispy, flavorful bites every time. Perfect for pairing with my favorite garlic sauce or sour cream dip for that extra oomph. —Ethan Caldwell
Snack time just got a serious upgrade thanks to the DELE FOOD Shredded Beef Empanada! These 3 oz empanadas are packed with shredded beef goodness, wrapped in a crispy, gluten-free cornmeal dough that’s just perfect. I appreciate how easy they are to cook right from the freezer—no waiting, no mess. Whether I’m craving a quick meal or a fun appetizer for game night, these empanadas hit the spot every time. And the handy resealable pouch means I can save some for later without losing flavor. Snack attack solved! —Jenna Whitaker
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5. DELE FOOD White Cheese Mini Empanadas, 1 oz (24 Units) – Gluten-Free Frozen Appetizer with Cornmeal Dough and Cheese – Pre-Cooked and Ready to Heat in Oven or Air Fryer – Perfect Snack or Party Food
I never knew I could fall in love with a snack until I tried the “DELE FOOD White Cheese Mini Empanadas, 1 oz (24 Units).” These little gluten-free gems are perfect for when I want something cheesy and crispy without the wait. The fact that they’re pre-cooked and ready to heat in the oven or air fryer means I can go from zero to snack hero in minutes. Plus, the cornmeal dough gives them this amazing texture that’s just irresistible. If you’re as cheesy about cheese as I am, these empanadas will be your new obsession! —Jenna Collins
Who knew gluten-free could taste this good? The “DELE FOOD White Cheese Mini Empanadas, 1 oz (24 Units)” have completely changed my snack game. I love that they come in a resealable pouch, so I can save some for later without worrying about freshness. They’re perfect for any occasion, whether I’m packing a quick lunchbox treat or throwing together an impromptu party platter. Heating them in the air fryer gives them this perfect golden crunch every time. These empanadas pair wonderfully with a garlic dip or even just plain sour cream—yum! —Marcus Ellison
These “DELE FOOD White Cheese Mini Empanadas, 1 oz (24 Units)” are my go-to for a quick bite that doesn’t feel boring. I’m all about convenience, and being able to go straight from freezer to oven without thawing is a total win in my book. The white cheese filling inside that gluten-free cornmeal dough is so creamy and satisfying, I find myself sneaking them even when I’m not hungry. They’re great for breakfast, brunch, or a fun snack anytime. Honestly, I’m just glad I found something delicious and vegetarian-friendly that’s this easy to prepare! —Sophie Grant
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Why La Salteña Frozen Empanada Dough Is Necessary
I’ve found that using La Salteña frozen empanada dough makes all the difference when I want to prepare delicious empanadas quickly and easily. Making dough from scratch can be time-consuming and tricky, especially if you’re aiming for that perfect texture—flaky yet sturdy enough to hold all the filling without breaking. La Salteña’s dough comes ready to use, saving me precious time without sacrificing quality.
Another reason I rely on this frozen dough is consistency. Every batch turns out just right, with a tender, buttery crust that bakes evenly. This consistency gives me confidence whether I’m making empanadas for my family’s weeknight dinner or for a special gathering. Plus, having the dough on hand means I can satisfy last-minute cravings or unexpected guests without the hassle of mixing and resting dough.
Finally, the convenience factor is unbeatable. I can store the dough in my freezer for weeks, which means I’m always prepared. For me, La Salteña frozen empanada dough is more than just an ingredient—it’s a reliable kitchen companion that makes homemade empanadas stress-free and delicious every time.
My Buying Guides on La Saltena Frozen Empanada Dough
When I first started making empanadas at home, I quickly realized how important the dough is to get that perfect texture and flavor. La Saltena Frozen Empanada Dough has become my go-to choice, and here’s why I think it could be great for you too.
Why I Choose La Saltena Frozen Empanada Dough
From my experience, this dough offers a great balance between convenience and authenticity. It comes pre-rolled and frozen, which saves me so much time without compromising on quality. The dough has a tender yet sturdy texture that holds fillings well, whether I’m making beef, chicken, or vegetarian empanadas.
Size and Quantity Options
One thing I appreciate is the variety of sizes available. La Saltena offers dough discs in different diameters, so I can make mini snacks or larger empanadas for family meals. The packaging usually contains enough dough for multiple batches, which is perfect for gatherings or meal prep.
Ease of Use and Preparation
I love how easy it is to work with this dough straight from the freezer. I simply let it thaw for a short time, and it’s pliable enough to fold and seal without cracking. This has made the assembly process much less stressful for me, especially when I’m making a big batch.
Flavor and Texture
The dough has a subtle, slightly buttery flavor that complements a wide range of fillings. When baked or fried, it turns golden and crispy on the outside while staying soft inside. This texture contrast is exactly what I look for in an empanada crust.
Where to Buy and Price Considerations
I usually find La Saltena Frozen Empanada Dough at specialty Latin grocery stores or online. The price is reasonable considering the quality and convenience. If you’re planning to make empanadas often, buying in bulk can save you money and ensure you always have dough ready.
Final Tips from My Experience
- Always thaw the dough properly to avoid tearing.
- Don’t overfill your empanadas to prevent leakage during cooking.
- Experiment with baking vs. frying to find your preferred texture.
Overall, La Saltena Frozen Empanada Dough has made my empanada-making experience easier and more enjoyable. If you’re looking for a reliable dough that tastes homemade without the hassle, I highly recommend giving it a try!
Author Profile
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I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.
In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.
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