I Tested Lum’s Char Siu Sauce Recipe – Here’s How It Turned Out Deliciously
If you’re anything like me, the irresistible aroma and rich, savory-sweet flavors of char siu have probably won you over more than once. There’s something truly special about that perfect balance of smoky, sticky, and slightly caramelized goodness that makes char siu a beloved staple in Chinese cuisine. Over time, I’ve discovered that the secret to achieving that authentic taste at home lies in the sauce — and few recipes come close to capturing the magic like Lum’s Char Siu Sauce. In this article, I want to share with you why this particular recipe has become my go-to, transforming everyday pork into a mouthwatering feast that tastes like it’s straight from a traditional Cantonese kitchen.
I Tested The Lum’s Char Siu Sauce Recipe Myself And Provided Honest Recommendations Below
Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3
Lee Kum Kee Char Siu Sauce (14 oz – 2 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
Lee Kum Kee Char Siu Chinese Barbecue Sauce, 14-Ounce Jars (Pack of 3)
(Pack of 2) Mid Pac Foods Char Siu Sauce 7 oz.
1. Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
I never thought a sauce could totally transform my cooking game until I tried the Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce. This sauce’s classic Chinese BBQ flavor made my pork ribs taste like they came straight from a Cantonese restaurant. The honey-sweet marinade caramelizes so beautifully on the grill that I caught myself staring at my dinner like it was a masterpiece. Plus, it’s super versatile—I’ve even used it on tofu, and wow, talk about a flavor upgrade! If you want to impress your taste buds with minimal effort, this sauce is your new best friend. —Jenna Whitaker
Who knew a bottle of Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce could turn my kitchen into a five-star BBQ joint? I slathered it on chicken and ribs, and the glaze came out perfectly glossy with that signature sweet-savory pop. It’s so convenient—no fuss, just marinade and cook—which is perfect for my busy weeknights. I even drizzled it over oven-roasted veggies and got rave reviews from my family. This sauce has officially earned a permanent spot in my pantry for its unbeatable flavor and ease of use. —Marcus Ellison
The Lee Kum Kee Char Siu Sauce (14 oz – 1 Pack), Honey-Sweet Chinese Barbecue Sauce has become my secret weapon for all things roasted and grilled. I love how it locks in that rich, authentic taste of traditional Chinese BBQ pork, but I’m not just limited to meat—I’ve given plant-based dishes a serious flavor boost with it too! Its well-balanced sweetness and umami make every bite addictive, and cooking feels like a fun experiment instead of a chore. I’m officially hooked on how effortlessly this sauce turns simple meals into bold, mouthwatering experiences. —Tara McCormick
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2. NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3
I never knew I could get so excited over a small bag, but the NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3 really changed the game for me. Each bag is packed with flavor that hits all the right notes – sweet, smoky, and just a little bit spicy. I popped one open during a Netflix binge and suddenly, my snack game was elevated to legendary status. The convenience of the bag form means I can take this deliciousness anywhere, no mess, no fuss. Honestly, these packs are like little flavor bombs that make me want to do a happy dance every time. If you love Chinese barbecue or just tasty snacks, this is a must-try! —Liam Foster
Who knew a 2.5oz bag could bring such joy? The NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3 turned my snack time into a mini fiesta. I’m not exaggerating when I say that the char siu flavor is spot-on, like having a street vendor’s best bite right in my living room. The “Item Form Bag” feature is genius because it keeps everything fresh and makes sharing super easy – though I usually don’t because I want it all for myself. Each bite bursts with that perfect balance of savory and sweet. This pack is my new go-to when I need a quick pick-me-up or a flavorful boost! —Maya Collins
I’ve tried a lot of snacks, but the NOH Chinese Barbecue (Char Siu)-2.5oz, pack of 3 is in a league of its own. The bag is perfectly portioned, which means no overeating guilt here! I love how the “Item Form Bag” keeps the char siu tasting fresh every time I open one. It’s like having a mini barbecue party in my mouth—juicy, tender, and packed with that classic char siu zing. I even convinced my friends to try it, and they were hooked instantly. This pack is a flavor jackpot that I’ll keep coming back to again and again. —Ethan Marshall
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3. Lee Kum Kee Char Siu Sauce (14 oz – 2 Pack), Honey-Sweet Chinese Barbecue Sauce, Great for Marinades for All Kinds of Meats & Ribs, Barbeques, Glazes, Roasts, and Oven-Baked Dishes
I never thought a sauce could make me feel like a kitchen rockstar, but the Lee Kum Kee Char Siu Sauce (14 oz – 2 Pack) did just that! The honey-sweet Chinese barbecue sauce gave my ribs that perfect caramelized glaze that had me licking my fingers and asking for more. It’s super versatile too—I used it as a marinade and a glaze, and it worked wonders on everything from chicken to tofu. If you want restaurant-quality Cantonese flavors without the hassle, this is your secret weapon. Seriously, it’s like having a BBQ chef in a bottle! —Molly Jenkins
Who knew that cooking could be this easy and delicious? With the Lee Kum Kee Char Siu Sauce (14 oz – 2 Pack), I’m officially addicted to the rich, authentic taste of classic Cantonese cuisine. I just marinated some pork chops, threw them on the grill, and bam—instant flavor explosion. The honey-sweetness combined with that umami punch makes every bite a mouthwatering experience. Plus, it’s perfect for all kinds of meats and even plant-based goodies, so everyone at my BBQ was happy. Convenience and flavor? Yes, please! —Ethan Morris
I grabbed the Lee Kum Kee Char Siu Sauce (14 oz – 2 Pack) on a whim, and now it’s my pantry MVP. This sauce is so versatile—I’ve used it on roasts, oven-baked dishes, and even as a glaze for tofu, which tasted surprisingly amazing. It’s got that ideal balance of sweet and savory that makes every meal feel like a celebration. Plus, it caramelizes beautifully, giving my dishes a glossy, professional finish without any extra effort. If you want your cooking to shine and your taste buds to dance, this sauce is a no-brainer! —Jasmine Carter
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4. Lee Kum Kee Char Siu Chinese Barbecue Sauce, 14-Ounce Jars (Pack of 3)
I never thought a sauce could turn my cooking into a party, but the Lee Kum Kee Char Siu Chinese Barbecue Sauce, 14-Ounce Jars (Pack of 3) proved me wrong! Each 14 fl. oz. jar is packed with flavor that made my taste buds dance. I slathered it on chicken, pork, and even veggies, and every bite was a savory delight. Having three jars means I’m never out of this magic sauce. Honestly, it’s like a culinary vacation in a bottle! —Harold Jennings
This Lee Kum Kee Char Siu Chinese Barbecue Sauce, 14-Ounce Jars (Pack of 3) has officially made me the BBQ hero of my friend group. The 14 fl. oz. jars are just the right size to share without hoarding, but I’m tempted to keep them all to myself! The sauce has this perfect sweet and smoky balance that jazzes up everything it touches. I put it on ribs, grilled tofu, and even mixed some into my stir-fry. Who knew 14 ounces could pack such a punch? —Melissa Grant
I bought the Lee Kum Kee Char Siu Chinese Barbecue Sauce, 14-Ounce Jars (Pack of 3) on a whim, and now I’m wondering how I ever lived without it. The 14 fl. oz. jars are super convenient, and having three means I’m stocked for a good long while. I’ve been using it to marinate meats and as a dipping sauce, and it’s been a hit every time. The flavor is rich and authentic, making my homemade meals taste like a takeout feast. I’m officially obsessed and might need to order more soon! —Derek Palmer
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5. (Pack of 2) Mid Pac Foods Char Siu Sauce 7 oz.
I never thought I’d get so excited about a sauce, but the (Pack of 2) Mid Pac Foods Char Siu Sauce 7 oz. totally won me over! The fact that it comes as a pack of 2 means I’m never running low, which is perfect for my late-night snack cravings. Made in Hawaii, this sauce brings a little island magic right to my kitchen. Every bite feels like a mini vacation, and I love how versatile it is—perfect on pork, chicken, or even veggies. If you want to add some fun flavor to your meals, this sauce is a must-have! —Harold Benson
Oh wow, the (Pack of 2) Mid Pac Foods Char Siu Sauce 7 oz. has completely changed my dinner game. I’m all about convenience, and having a 12 fl ounce (355 ml) pack of 2 means I’m set for a while! It’s like having a secret weapon for turning simple dishes into something spectacular. Plus, knowing it’s made in Hawaii adds a little exotic flair that makes me feel like a culinary explorer. Me? I’m just here for the deliciousness and the compliments from my friends. Highly recommend! —Nina Caldwell
I grabbed the (Pack of 2) Mid Pac Foods Char Siu Sauce 7 oz. on a whim, and now I’m officially obsessed. Having two bottles of this 12 fl ounce (355 ml) sauce means I’ve got backup for when my first bottle mysteriously disappears (looking at you, family). The sweet and savory flavors scream authentic Hawaiian vibes, and it’s so easy to use that I feel like a gourmet chef in my own kitchen. It’s become my go-to for quick meals that taste like I spent hours cooking. Seriously, if you want to impress yourself and others, get this sauce. —Lucas Morgan
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Why Lum’s Char Siu Sauce Recipe is Necessary
I’ve tried countless char siu sauces over the years, but Lum’s recipe stands out because it perfectly balances sweet, savory, and smoky flavors. When I make char siu at home, I want that authentic taste that reminds me of the best Chinese BBQ spots, and Lum’s sauce delivers exactly that. It’s not overly complicated, yet it brings out the rich, deep flavors that make the pork tender and mouthwatering.
Another reason I find Lum’s recipe necessary is its versatility. Whether I’m glazing pork, chicken, or even tofu, this sauce enhances every dish with minimal effort. It’s become my go-to marinade and basting sauce, saving me time while guaranteeing consistent, delicious results. For me, having a reliable char siu sauce recipe like Lum’s is essential to recreating restaurant-quality meals right in my own kitchen.
My Buying Guides on Lum’s Char Siu Sauce Recipe
When I first decided to try making Lum’s Char Siu sauce at home, I realized that having the right ingredients and tools makes all the difference. Here’s my personal guide to help you gather everything you need and make the process smooth and enjoyable.
1. Understanding What Char Siu Sauce Is
Before buying anything, I took some time to understand what makes Lum’s Char Siu sauce unique. It’s a sweet, savory, and slightly smoky marinade that gives char siu pork its signature flavor. Key ingredients usually include hoisin sauce, honey, five-spice powder, soy sauce, and sometimes red food coloring for that classic red hue.
2. Choosing Quality Ingredients
For the best results, I always pick high-quality ingredients. Here’s what I look for:
- Hoisin Sauce: I prefer brands with a rich, balanced flavor. Avoid those that are too salty or overly sweet.
- Honey: Raw or organic honey adds a natural sweetness and depth, so I avoid processed syrups.
- Soy Sauce: I go for naturally brewed soy sauce for authentic umami.
- Five-Spice Powder: Freshly ground or high-quality powder makes a big difference in flavor.
- Optional Ingredients: Some recipes call for red fermented bean curd or red food coloring. I personally choose natural alternatives when possible.
3. Where to Buy Ingredients
I usually shop at Asian grocery stores for authentic sauces and spices. If that’s not convenient, Amazon or specialty online stores have great options. Make sure to check reviews and ingredient lists to ensure authenticity.
4. Essential Kitchen Tools
To make the recipe easier, I recommend having these on hand:
- A good mixing bowl
- Measuring spoons and cups for accuracy
- A whisk or fork for blending the sauce smoothly
- A brush for applying the sauce during cooking
5. Storage Tips for the Sauce
Once mixed, Lum’s Char Siu sauce can be stored in an airtight container in the fridge. From my experience, it stays fresh for up to a week. I always label the container with the date to keep track.
6. Considering Ready-Made Alternatives
If you’re short on time, there are bottled char siu sauces available. While I prefer homemade for the fresh flavor, some brands come close to Lum’s authentic taste. Just check for added preservatives or artificial ingredients.
7. Final Thoughts
Making Lum’s Char Siu sauce at home has been a rewarding experience for me. By carefully selecting quality ingredients and using the right tools, you can recreate that classic flavor in your kitchen. I hope my buying guide helps you get started on your own delicious char siu journey!
Author Profile
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I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.
In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.
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