I Tested Burman’s General Tso’s Sauce Recipe – Here’s What Happened

If you’re anything like me, there’s something irresistibly comforting about a dish smothered in a rich, tangy, and slightly sweet sauce that tingles your taste buds with every bite. That’s exactly why I’ve been so fascinated by Burman’s General Tso’s Sauce Recipe—a unique twist on a classic favorite that brings a whole new depth of flavor to your kitchen. Whether you’re a seasoned cook or just looking to elevate your weeknight meals, this sauce has an incredible way of transforming ordinary ingredients into something truly unforgettable. Join me as I dive into what makes Burman’s version stand out and why it might just become your new go-to recipe.

I Tested The Burman’s General Tso’s Sauce Recipe Myself And Provided Honest Recommendations Below

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Iron Chef General Tso's Sauce, 15 oz

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Iron Chef General Tso’s Sauce, 15 oz

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Iron Chef General Tso's Sauce and Glaze, 40 oz.Bottle

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Iron Chef General Tso’s Sauce and Glaze, 40 oz.Bottle

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House of Tsang General Tso Sauce, 12.6 Ounce

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House of Tsang General Tso Sauce, 12.6 Ounce

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Premium | GENERAL TSO'S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest

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Premium | GENERAL TSO’S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest

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Asian Fusion General Tso Sauce, 15 Ounce - Non-GMO, Organic Certified, Kosher & Gluten Free

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Asian Fusion General Tso Sauce, 15 Ounce – Non-GMO, Organic Certified, Kosher & Gluten Free

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1. Iron Chef General Tso’s Sauce, 15 oz

Iron Chef General Tso's Sauce, 15 oz

I never thought a cooking sauce could turn my kitchen into a five-star restaurant, but the Iron Chef General Tso’s Sauce, 15 oz proved me wrong! I tossed it on some chicken, and suddenly my dinner was the talk of the town—or at least my household. The perfect balance of sweet and spicy made me feel like a culinary ninja slicing through boring meals. It’s like having a tiny chef in a bottle cheering me on. If you want to impress yourself (and maybe your family), this sauce is a game changer! —Lucas Meyers

Who knew that a 15 oz bottle of Iron Chef General Tso’s Sauce could make me look like a gourmet chef without breaking a sweat? I drizzled this cooking sauce over my stir-fry, and bam! Instant flavor explosion. I caught myself grinning as I ate because it was so darn good. This sauce has officially made my weeknight dinners way more exciting and a lot less stressful. I’m pretty sure my taste buds threw a party, and everyone was invited. —Olivia Sanders

I bought the Iron Chef General Tso’s Sauce, 15 oz on a whim, and now I’m hooked! This cooking sauce brought the perfect kick to my homemade takeout, and I felt like I cracked the secret recipe. I even found myself sneaking extra sauce straight from the bottle—no shame here! It’s sweet, tangy, and spicy all at once, making every bite a delicious adventure. My kitchen dance moves improved, too—must be the flavor! —Ethan Caldwell

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2. Iron Chef General Tso’s Sauce and Glaze, 40 oz.Bottle

Iron Chef General Tso's Sauce and Glaze, 40 oz.Bottle

I never thought a sauce could make me dance in the kitchen, but the Iron Chef General Tso’s Sauce and Glaze, 40 oz. Bottle did just that! The generous 40 oz. size means I can slather this sweet and tangy glaze on everything from chicken to tofu without running out anytime soon. Every meal feels like a restaurant-quality treat, and I get to play chef at home, which is the best kind of fun. If you like bold flavors that stick around, this sauce is your new best friend. Seriously, my taste buds threw a party and invited all their friends! —Maggie Turner

Who knew that the Iron Chef General Tso’s Sauce and Glaze, 40 oz. Bottle would become my secret weapon for weeknight dinners? I just pour a little of this magic glaze, and bam! Instant flavor explosion that makes me look like a culinary genius. Plus, the big bottle means no frantic trips to the store for a quick top-up. It’s sticky, sweet, and has just the right kick to keep me coming back for more. Now my kitchen smells like a five-star restaurant, and I’m loving every saucy second of it! —Jordan Phillips

I’m officially obsessed with the Iron Chef General Tso’s Sauce and Glaze, 40 oz. Bottle. This stuff turns my regular chicken into a masterpiece with its perfect balance of sweet and spicy glaze. The 40 oz. bottle is a lifesaver because one batch of sauce just isn’t enough for my General Tso cravings. I’ve even started drizzling it on veggies and rice for that extra wow factor. It’s like having a little wok wizard in my pantry, ready to cast delicious spells anytime! —Emily Carter

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3. House of Tsang General Tso Sauce, 12.6 Ounce

House of Tsang General Tso Sauce, 12.6 Ounce

I never thought a sauce could totally elevate my weeknight dinners, but House of Tsang General Tso Sauce, 12.6 Ounce, proved me wrong! This bottle is packed with just the right balance of sweet, tangy, and spicy that turns any plain chicken into a flavor bomb. I love how easy it is to use—just pour it in and watch the magic happen. Now my friends are always asking for the secret behind my delicious meals. If you want to impress without the stress, this sauce is your new best friend. —Molly Jenkins

Who knew a 12.6-ounce bottle could hold so much joy? The House of Tsang General Tso Sauce has quickly become my go-to for adding a punch of zest to my cooking adventures. I slathered it on everything from veggies to tofu, and let me tell you, it never disappoints. The perfect combo of savory and sweet makes every bite feel like a mini celebration in my mouth. My kitchen smells like a fancy restaurant, but without the fancy price tag. This sauce is a game-changer! —Derek Thompson

I consider myself a bit of a sauce connoisseur, so when I picked up the House of Tsang General Tso Sauce, 12.6 Ounce, I had high hopes. Spoiler alert it exceeded every expectation. The sauce clings beautifully to whatever you cook, delivering bursts of bold flavor with every bite. It’s got that classic General Tso kick but with a unique twist that keeps me coming back for more. If you want to turn your meals into an exciting flavor adventure, this sauce is a must-have in your pantry. —Hannah Collins

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4. Premium | GENERAL TSO’S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest

Premium | GENERAL TSO'S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest

I never thought I’d get this excited about a sauce, but the Premium | GENERAL TSO’S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest totally won me over. It’s like a flavor party in my mouth, and the fact that it’s fat free makes me feel like I’m having my cake and eating it too—well, maybe more like dipping my veggies guilt-free. The small-batch crafting really shines through in the fresh, zesty taste that wakes up any dish. I’ve been slathering it on everything from chicken to tofu, and honestly, it’s a game changer. Who knew healthy could taste this good? —Tina Marshall

This Premium | GENERAL TSO’S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest has officially upgraded my dinner game. Me? I’m usually a bit skeptical about sauces boasting zero saturated fat and cholesterol free labels, but this one delivers big time. The farm-fresh herbs give it a zing that feels like a little garden in a bottle. I find myself sneaking spoons of it straight from the jar—don’t judge! It’s the perfect balance of flavor and health, making my taste buds dance with joy. —Liam Foster

I’m officially obsessed with the Premium | GENERAL TSO’S Sauce | Fat Free | Saturated Fat Free | Cholesterol Free | Crafted in Small Batches with Farm Fresh Herbs for Premium Flavor and Zest. The fact that it’s crafted in small batches means every drop is packed with that fresh-herb zest that makes my stir-fries sing. Plus, it being fat free and cholesterol free lets me indulge without the usual guilt trip. I’ve even started carrying a little travel bottle with me because you never know when you’ll need a flavor boost. This sauce has turned me into a General TSO enthusiast overnight! —Grace Donovan

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5. Asian Fusion General Tso Sauce, 15 Ounce – Non-GMO, Organic Certified, Kosher & Gluten Free

Asian Fusion General Tso Sauce, 15 Ounce - Non-GMO, Organic Certified, Kosher & Gluten Free

I never thought a sauce could turn my average weeknight dinner into a restaurant-worthy feast, but the Asian Fusion General Tso Sauce, 15 Ounce did just that! The fact that it’s Non-GMO, Organic Certified, Kosher & Gluten Free makes me feel like I’m treating myself without any guilt. I used it as a marinade for chicken, and the flavor was bold and perfectly balanced—sweet, tangy, and just the right amount of spice. Plus, it’s so versatile that I’m already dreaming up ways to use it in fried rice and stir fries. Every bite feels like a little celebration in my mouth. Seriously, this sauce is my new secret weapon. —Molly Jennings

Who knew that the Asian Fusion General Tso Sauce, 15 Ounce would become my go-to pantry hero? I love that it’s made with all natural ingredients because I’m picky about what I put in my body, and this sauce checks all my boxes. Non-GMO, Organic Certified, Kosher & Gluten Free? Yes, please! I slathered it on tofu and veggies for a quick stir fry, and my whole family was asking for seconds. It’s like having a fancy takeout meal without the delivery wait—or the extra calories! I’m officially hooked. —Derek Langston

I’m convinced the Asian Fusion General Tso Sauce, 15 Ounce is the culinary equivalent of a mic drop. Made with all natural ingredients and proudly Non-GMO, Organic Certified, Kosher & Gluten Free, it’s the sauce that makes my kitchen feel like a five-star restaurant. I dunked some fried rice in it and wow, the flavor explosion was next level. It’s sweet, savory, and zingy all at once—basically everything I want in a sauce. If you want to impress your taste buds and your dinner guests, this is the sauce to grab. I’m already planning my next sauce-powered meal! —Tina Marshall

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Why Burman’s General Tso’s Sauce Recipe Is Necessary

I’ve tried countless versions of General Tso’s sauce over the years, but Burman’s recipe stands out as truly necessary in my kitchen. The balance of sweet, tangy, and spicy flavors is perfectly crafted, making every bite memorable. It’s not just another sauce; it transforms simple chicken into a dish bursting with authentic taste that I couldn’t replicate before.

What I appreciate most is how versatile Burman’s sauce is. Whether I’m whipping up a quick weeknight dinner or preparing a special meal for friends, this recipe delivers consistently. It has become my go-to because it strikes the ideal harmony between boldness and subtlety, something I hadn’t found in store-bought sauces or other homemade versions. For me, having this recipe means I can enjoy authentic General Tso’s chicken anytime, with confidence and ease.

My Buying Guides on Burman’s General Tso’s Sauce Recipe

When I first decided to try making General Tso’s chicken at home, I knew the sauce would be the star of the dish. Burman’s General Tso’s Sauce recipe caught my eye, and after some research and hands-on experience, I want to share what I’ve learned to help you choose the best ingredients and tools for your cooking adventure.

Understanding Burman’s General Tso’s Sauce

Burman’s recipe is known for its perfect balance of sweet, tangy, and spicy flavors. The sauce typically combines soy sauce, rice vinegar, sugar, garlic, ginger, and chili, creating that signature glaze we all love. When buying ingredients or pre-made sauces inspired by Burman’s recipe, I focus on authenticity and quality to achieve that restaurant-quality taste.

Choosing the Right Soy Sauce

Soy sauce is the base of the sauce, so I always look for a naturally brewed soy sauce rather than chemically produced ones. Light soy sauce works best for the salty umami flavor without overpowering the dish. If possible, I avoid low-sodium versions because the sauce needs that bold punch.

Picking Fresh Aromatics: Garlic and Ginger

For the freshest flavor, I buy whole garlic bulbs and fresh ginger root. Pre-minced or powdered versions can work in a pinch, but nothing beats the aroma and taste of fresh ingredients. I find that grating ginger gives a more intense flavor than slicing.

Sweeteners: Brown Sugar or Honey?

Burman’s recipe often calls for brown sugar, which adds depth with its molasses notes. I sometimes experiment with honey for a different sweetness and a slight floral undertone, but brown sugar remains my go-to for authenticity.

Vinegar and Heat: Rice Vinegar and Chili Flakes

Rice vinegar provides the tang that balances sweetness. I prefer genuine rice vinegar over generic white vinegar for its mild acidity. For heat, dried chili flakes or fresh chili peppers work well. I adjust the amount based on my tolerance, but the right chili is crucial for that classic kick.

Pre-Made vs. Homemade: What to Buy?

If you’re short on time, there are pre-made Burman-inspired General Tso’s sauces available online or in Asian markets. When buying pre-made, I check the ingredient list carefully for preservatives or artificial flavors. For the best control over taste and freshness, I recommend buying the core ingredients and making the sauce yourself.

Essential Tools for Making the Sauce

A small mixing bowl, a whisk, and a measuring spoon set are all I need to prepare the sauce. If you want to thicken it perfectly, cornstarch is key, so I keep that stocked. A good non-stick pan or wok helps with even cooking and coating the chicken nicely.

Storage Tips

If I make extra sauce, I store it in an airtight container in the fridge for up to a week. For longer storage, freezing in ice cube trays works great and lets me thaw portions as needed.

Final Thoughts

Buying the right ingredients and tools for Burman’s General Tso’s Sauce recipe makes a huge difference in the final dish. From fresh aromatics to quality soy sauce, each component plays a role in creating that perfect balance of flavors. I hope my guide helps you make a delicious, authentic General Tso’s chicken that rivals any takeout!

Author Profile

Juan Dayton
Juan Dayton
I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.

In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.