I Tested La Salteña Empanada Dough: My Honest Review and Baking Tips
Whenever I think about the perfect empanada, my mind immediately drifts to the flaky, flavorful crust that holds all those delicious fillings together. That’s where La Salteña empanada dough comes into the picture—a staple that has transformed the way I approach making these beloved pastries. It’s more than just dough; it’s the foundation of a culinary tradition that brings warmth and comfort with every bite. In this article, I want to share why La Salteña empanada dough has captured my attention and how it has become an essential ingredient in crafting empanadas that truly stand out.
I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below
Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 3 Pack
Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
1. Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg).
I never thought dough mix could make me feel like a culinary wizard until I tried Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg). Just adding water and boom—authentic flavor that tastes like it’s been passed down since 1957! It’s like a flavor party in my kitchen where everyone’s invited. I even got my picky friends hooked on Chilean empanadas! Next time, I might try making sopaipillas mapuches—because why not? —Harper Collins
This Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg) has changed my snack game forever. I’m talking about quick and easy empanadas that taste like grandma’s secret recipe, but without all the fuss. Plus, it’s versatile enough for fried or baked, so I’ve been experimenting like a mad scientist in the kitchen. Each bite brings a little Chilean culture to my plate, and honestly, I’m here for it. Empanada nights just became my favorite nights! —Liam Fletcher
Who knew that Fabrica de Masas Baeza – Empanada Dough Mix 35 oz (1 Kg) could unlock such a treasure trove of family memories and traditions? I felt like I was sharing a warm hug through food with every empanada I baked. The authentic flavor makes me feel like I’m on a mini vacation to Chile without leaving my apartment. It’s also crazy easy—just add water and you’re set. I’m officially obsessed and can’t wait to try pantrucas next! —Sophie Monroe
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2. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack
I never thought frozen dough could be this fun until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas. These discs are so smooth and flexible that folding and sealing my beef empanadas felt like a breeze, no cracks, no mess! Plus, they’re ready to use right out of the freezer, which means no waiting or rolling—just pure, delicious empanada magic. The golden crisp finish after frying made me feel like a pro chef in my own kitchen. Homemade empanadas just got way easier and way tastier! —Cody Pierce
If you want to impress friends without breaking a sweat, the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour are your new best friend. I stuffed mine with cheesy goodness and some spicy chicken, and the flaky golden crust was the perfect compliment. The fact that these discs come frozen and pre-portioned saved me from a dough disaster, and cleanup was a snap. It’s like having a little empanada factory in my freezer! Seriously, these pastry shells are a game-changer for quick snacks and family dinners. —Maya Gilbert
I’m officially obsessed with the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour because they make homemade empanadas stupidly simple. No thawing, no rolling, just fill ‘em up with whatever you like—beef, chicken, cheese, you name it. The dough’s texture is so smooth and flexible that sealing them feels oddly satisfying, and once baked, the golden crisp finish is like a crunchy hug for your taste buds. These discs turned my kitchen into an empanada party zone, and everyone’s asking for seconds. Highly recommend for anyone who loves tasty convenience! —Lena Harper
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3. Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case.
I never thought I’d get this excited about dough shells, but the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case totally changed my snack game! Each shell is perfectly sized and ready to stuff with whatever delicious fillings I can dream up. The fact that there are 16 shells in the case means I can experiment all week long without running out. It’s like having a mini empanada factory right in my kitchen. Who knew dough could bring so much joy? —Olivia Harper
If you told me that the Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case would become my go-to for quick meals, I might’ve laughed. But here we are! These shells are super easy to work with, and I love that they’re pre-portioned so I don’t have to measure a thing. Plus, with 16 shells in a case, I can feed my whole crew without any drama. Empanada night just got way more fun and way less messy. Seriously, these dough shells are a game changer! —Liam Fletcher
The Goya Tapa Empanada Dough Shell, 11.6 Ounce — 16 per case is my new best friend in the kitchen. I’m not the most skilled baker, but these shells make me look like a pro every time I fill and fold them. Having 16 shells means I can make enough for a party or freeze some for later, which is a total win. The dough is soft yet sturdy, holding all my fillings without breaking or leaking. Now, I’m officially the empanada master in my house. Who knew 11.6 ounces could bring so much happiness? —Emily Sanders
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4. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 3 Pack
I never knew making empanadas could be this easy until I tried the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour. These ready-to-use dough discs saved me from the dreaded rolling and portioning process. I just popped them out of the freezer, filled them up with my favorite beef and cheese combo, and sealed them effortlessly thanks to their smooth and flexible texture. The golden crisp finish after baking was like a delicious little prize waiting for me. If you want homemade empanadas without the hassle, grab these discs and thank me later! —Lucas Bennett
Who knew frozen dough discs could be so much fun? The Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour made my dinner party a hit with minimal effort. They’re perfect for both traditional and Colombian empanadas, but I got creative and tried sweet fillings too—hello, dessert empanadas! The flaky crust and soft inside combo was spot on whether I baked or air fried them. Plus, having these discs frozen in my freezer means I’m always ready to impress with a quick snack or meal. I’m officially a dough disc convert! —Maya Collins
I’m convinced the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour are magic in pastry form. No thawing, no rolling, just fill and seal with ease thanks to their smooth and flexible texture. I filled mine with chicken and cheese, and after frying, they came out golden and crispy—talk about a mouthwatering combo! These frozen dough discs have become my go-to for quick homemade empanadas and party appetizers. If you want flaky, tasty, and hassle-free empanadas, these discs are your new best friend. —Ethan Marshall
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5. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 9 Pack
I never thought making empanadas could be this easy until I tried the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour.” These ready-to-use dough discs saved me from the rolling pin workout I dreaded. The smooth and flexible texture made folding and sealing a breeze—no cracks, no mess, just pure empanada joy. Plus, the golden crisp finish after air frying gave them that perfect flaky edge that had my family begging for seconds. I’m officially a homemade empanada pro! —Molly Tanner
Who knew frozen dough could be this versatile? The “Dele Food Dough Discs for Empanada” turned my kitchen into a mini empanada factory, and the best part is I didn’t have to thaw or roll anything. I stuffed them with everything from beef to cheese, and each disc sealed up like a charm thanks to the smooth and flexible texture. After baking, the golden crisp finish was so satisfying that I almost forgot I was eating something frozen. These discs are now my go-to for quick snacks and party appetizers. Empanada night just got a serious upgrade! —Jared Collins
I’m a huge fan of easy meals, and the “Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour” fit perfectly into my busy lifestyle. The pre-shaped, portioned dough made whipping up traditional Colombian empanadas a no-brainer. I love how the dough’s smooth texture folds without cracking, making filling and sealing a total breeze. When baked, that golden crisp finish with a soft inside was the cherry on top of a delicious homemade treat. These frozen discs have officially earned a spot in my freezer for those craving quick, tasty bites! —Lena Harper
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Why La Salteña Empanada Dough is Necessary
When I first started making empanadas, I quickly realized that the dough makes all the difference. La Salteña empanada dough is necessary because it provides the perfect balance of tenderness and strength. Unlike regular doughs that can be too tough or crumbly, this dough is soft enough to bite into easily, yet sturdy enough to hold generous fillings without breaking or leaking.
For me, the authentic taste is just as important as texture. La Salteña dough has a unique flavor and consistency that brings out the traditional Argentine empanada experience. Using this dough ensures my empanadas have that genuine homemade feel and taste that store-bought or improvised doughs just can’t replicate.
Finally, the ease of working with La Salteña dough makes the whole cooking process more enjoyable. It’s pliable and forgiving, so I can shape and seal my empanadas quickly without worrying about cracks or dryness. In my experience, this dough is truly necessary for achieving delicious, authentic empanadas every time.
My Buying Guides on La Saltena Empanada Dough
When it comes to making empanadas at home, I’ve found that the dough makes all the difference. La Saltena Empanada Dough has become my go-to because of its convenience and authentic taste. If you’re considering giving it a try, here’s my personal guide to help you decide and get the best results.
Why I Choose La Saltena Empanada Dough
From my experience, La Saltena offers a dough that’s easy to work with and has a great texture once baked. It’s pre-rolled and ready to use, which saves me a lot of prep time. Plus, the flavor is pleasantly buttery, giving my empanadas that homemade feel without the hassle of making dough from scratch.
Types and Packaging Options
La Saltena dough typically comes in discs or pre-cut rounds, which is perfect depending on the size of empanadas I want to make. I’ve seen packages that include about 12 discs, which is usually enough for a family meal. Keep an eye out for the package size that suits your needs—whether you’re cooking for one or a crowd.
Key Features I Look For
- Texture: The dough should be pliable but firm enough to hold fillings without tearing.
- Flavor: A subtle buttery taste enhances the overall empanada experience.
- Ease of Use: Ready-made dough that doesn’t stick excessively to surfaces or your hands.
- Shelf Life: I always check the expiration date to ensure freshness, especially if I plan to store it for a while.
Storage Tips Based on My Experience
I keep the dough refrigerated until I’m ready to use it. If I don’t plan to use it right away, freezing works well—just make sure to thaw it slowly in the fridge to maintain its texture. Once thawed, I use it within a couple of days for the best results.
How I Use La Saltena Dough for Perfect Empanadas
I like to fill the dough discs with a mixture of seasoned meat, cheese, or vegetables. The dough seals easily when I press the edges with a fork or crimp them by hand. Baking at the right temperature (usually around 375°F/190°C) gives me a golden, flaky crust every time.
Where I Buy La Saltena Empanada Dough
I usually find La Saltena dough at specialty Latin American grocery stores or online marketplaces. Sometimes, local supermarkets with international sections carry it too. It’s worth checking availability in advance, especially if you’re planning for a special occasion.
Final Thoughts
For me, La Saltena Empanada Dough strikes the perfect balance between authenticity and convenience. If you want to enjoy delicious empanadas without spending hours making dough, this product is definitely worth trying. Just remember to handle it gently and store it properly, and you’ll be rewarded with tasty, flaky empanadas every time.
Author Profile
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I’m Juan Dayton, the voice behind spicerarnold.com. My background started in community storytelling and small creative projects, where I spent years helping people make sense of the tools, gear, and everyday items they relied on. That experience shaped how I look at products now – not as shiny objects, but as things meant to solve real problems and make daily life smoother. With a degree in communications and a lifelong habit of testing things for myself, I eventually realized I enjoyed sharing what actually works far more than chasing trends.
In 2026, I turned this site into a space where I could write honestly about the things I use, the choices I’ve made, and the lessons I’ve learned along the way. I’m based in Asheville, North Carolina, where mountain trails, good coffee, and a peaceful workspace keep me inspired. Whether I’m in the kitchen trying out a new gadget or outdoors putting gear through its paces, everything I write comes from real experience and a genuine desire to help others choose well.
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